The restaurant "LADOGA" is a symbiosis of old elements in design and modern high cuisine. The space of the restaurant is decorated according to historical photographs of the manor of the Nixinen family and will immerse you in the atmosphere of the late 19th century.

Forest mushrooms baked in cream, pikeperch with red caviar sauce, duck breast grilled with berry sauce, homemade desserts are all the best of the Northern Ladoga. The kitchen of the restaurant "LADOGA" delight every guest. The chef is truly a master of his craft. The wine list is made by professionals - you can choose accompaniment to any dish.